Here are the photos!
The Green Tea Cupcakes for Mother's Day are from 'Vegan Cupcakes Take Over The World' I Can't wait to try out more recipes!!! These were amazingly delicious! And so cute!
This is our anniversary cake. It is a Mexican chocolate cake from a recipe I found on about.com and altered a bit, with vegan 'buttercream' frosting from the wonderful cupcake book. I made the 'D' and hearts out of marzipan, and sugared some flowers from my garden (that was a blast!). I was originally going to make a rather large and fancy tiered cake with Fondant. But I decided to keep it small and simple. Drew had the idea of still doing little tiers by putting half the batter in one shaped pan and half in another. I really need to find different sized pans. But I think the cake turned out really cute and man was it ever delicious!!!
I made chocolate covered strawberries as well, but they were gobbled up before I could get a picture of them. Drew said I'll just have to make more.
I have decided I really enjoy baking and giving people yummi little goodies. It's so much fun, and really, who doesn't love a gift that's sweet and tasty?